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Ammonium hydroxide

Ammonium hydroxide is a liquid, colorless chemical solution that forms when ammonia dissolves in water.

Ascorbic Acid

White crystalline powder with light and characteristic odor. It is used as an antioxidant in foods and beverages.

Aspartame

Aspartame is a white crystalline substance, about 200 times sweeter than sugar.
Provides a sweetness similar to refined sugar, without any bitter or metallic residue.

Calcium Chloride

Colorless, highly hygroscopic crystal reacts strongly with water. Used in food applications, obtaining calcium salts, among others.

Calcium Propionate

White powder. Its main use is food preservative since it is an effective inhibitor of most molds and some bacteria.

Citric acid

Colourless crystals or white crystalline powder, odorless and sour taste. It is used as acidulant, flavoring and preservative in food and beverages.

Corn starch

Fine granular powder of white color, with characteristic smell. Used in food industry as a texture agent and anti-caking agent in solids.

Dextrose

Crystalline powder, white and odorless sweet-tasting

Disodium phosphate

Disodium phosphate (Na2HPO4) is a sodium salt, this is produced when the phosphoric acid is neutralized with sodium hydroxide.

Fumaric Acid

Fumaric acid is an organic acid in the form of a colorless, odorless crystalline powder found in many fruits and vegetables.

Guar Gum

Purified guar gum fiber is a white powder that when mixed with water generates a viscous and tasteless gel. It is used mainly in the food industry, in juices, ice cream, sauces, baking.

Lactic acid

Transparent liquid, viscous and hygroscopic, moderately acid, useful in the food and pharmaceutical industry as acidity regulator.

Malic acid

Crystalline or granular white powder with acid taste, water soluble, moderately hygroscopic. Used in the food industry as an additive (E-296).

Maltodextrin 10

Hydrolyzed corn starch enzymatically, it comes as a white, odorless powder. Used in food and pharmaceutical products.

Monosodium Glutamate

Crystalline white powder, soluble in water, not hygroscopic. Used in food industry for its properties to enhance the most pleasant flavors of food.

Pirofosfato de Sodio

White crystalline powder, soluble in water. Used in the food industry as pH regulator, chelating agent, emulsifying agent.

Potassium sorbate

It is a white, crystalline, hygroscopic and soluble in water powder, widely used in food processes as a preservative, stabilizer and antioxidant.

Salt (Sodium chloride)

Sodium Chloride is a white, crystalline, odorless, salty, water soluble granular product. It has multiple industrial uses.

Sodium benzoate

Salt of benzoic acid, with a white, crystalline and granular appearance. It is soluble in water and slightly soluble in alcohol. Salt is antiseptic and is generally used to preserve food.

Sodium bicarbonate

Solid granular white, soluble in water. It is used as an additive in bakery and in the production of soda, in addition to pH conditioner.

Sodium Citrate

White crystalline powder or granules with a pleasant salty taste. Slightly deliquescent in moist air, soluble in water and insoluble in ethanol (96%). It is used as pH regulator, sequestrant and food additive.

Sodium Gluconate

Crystalline powder, white-yellowish, soluble in water. It works as a food additive (E576), in addition to metal cleaner, paint bleach.

Sodium Metabisulfite

Additive for the food industry, preservative, antioxidant, antimicrobial for fruits, vegetables, juices, fish and meat.

Sodium nitrite

Sodium nitrite is a sodium salt in the form of a powder that is slightly yellowish to white and finely crystalline, highly hydrophilic so it absorbs moisture from the air when the relative humidity is below 60% and tends to increase as this value increases.

Sorbic acid

White crystalline powder soluble in alcohol and other organic solvents. It is used as an additive (E200) in the food industry to prevent the growth of fungi and yeasts.

Stevia

Natural sweetener that does not contribute calories, its appearance is of white crystals odorless with good fluidity, with sweet flavor equivalent to the sucrose.

Sucralose

This product is a white to pale white crystalline powder, commonly used in the food industry as a sweetener.

Tapioca starch

It is a fine powder, white, odorless and tasteless. Used in the elaboration of meat sausages, baking powder, thickener of cooked foods.

Tartaric acid

A polyfunctional organic compound, the major functional group of which is carboxyl. It is a white crystalline powder.

Xanthan Gum

Polysaccharide as a white, odorless powder. It can be widely used in areas such as food, pharmaceutical, chemical, agriculture.